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[飯廳推薦] [UT犹他州] Noodles & Company(美式面之家)(连锁) [複製鏈接]

餐厅介绍:(笔者以Sugar House这家店面为例). Z' |3 t- X% L
推荐星数:5星
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餐厅类型:面食为主的美式餐厅
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4 \6 h9 w. Y. N5 ?1 n/ GMon-Wed    10:30 am - 10:00 pm
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Thu-Sat    10:30 am - 11:00 pm5 s! Q& i/ U0 ?" B/ ~% F
Sun        11:00 am - 10:00 pm# c5 J3 P6 p. ^5 ?
餐厅特色:汤面,炒面,拌面,沙拉,三明治,这是个以面食为主题的餐厅,在犹他拥有14家分店,连锁遍布全美,味道大众化,价位便宜,点餐快捷方便。

$ i% \0 S& K: b9 J5 ~餐厅地址:
1152 E 2100 S, Salt Lake City, UT 841066 ]! ]/ ~4 n+ j5 {1 }
电话号码:(801) 466-8880& |5 h3 H8 k* R& D2 V
餐厅官网:
www.noodles.com
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WORLD TOUR MENUPork Adobo FlatbreadSpicy Latin adobo flavors of cumin and fire-roasted tomatoes, naturally raised pork, cheese and Fresno peppers, toasted atop flatbread and finished with fresh lime and cilantro.|        340 cal
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Alfredo MontAmore®Our famous spaghetti noodles tossed with a decadent four-cheese blend, roasted mushrooms, grape tomatoes, spinach and Parmesan chicken. Topped with a sprinkle of MontAmore cheese, parsley and fresh cracked pepper.750|1270 cal
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* z4 G5 Y. p3 O3 B& SThai Hot PotOur 30-ingredient curry broth, fresh cabbage blend, sprouts, Fresno peppers, shiitake mushrooms, a sprinkling of rice noodles, pulled chicken and pork. Finished with a lime wedge and a sprig of cilantro and served with a side of toasted Asian flatbread.560 cal4 {- d# {% h  w' q9 R

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NOODLES & PASTAPenne RosaSpicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach and wine, parmesan or feta|         V         410|790 calTry with parmesan-crusted chicken
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Japanese Pan NoodlesCaramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame and cilantro|         V         310|620 calTry with marinated steak3 M9 [0 m( D( X& x7 ]
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Wisconsin Mac & CheeseA blend of cheddar and jack cheeses, cream, elbow macaroni - our number one sellerV         520|1040 calTry with oven-roasted meatballs" j* L/ x4 ?( s, ^2 C2 H$ N  E( j
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Pesto CavatappiCurly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, parmesan and Italian parsleyV         410|800 calTry with naturally raised pork# [" l. ~8 n: {& C1 y# n! p

1 B" S  L: ~& N) p3 nPad ThaiRice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chile, citrus, peanuts, Asian sprouts and cilantro420|830 calTry with shrimp& e  d; X4 c' H6 K/ F* R

5 Y$ T0 e9 t0 V" X  ^Spaghetti & MeatballsFive meatballs on spaghetti, crushed tomato marinara and parmesan630|920 cal6 k% C5 P# Y  a7 Z
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Pasta FrescaPenne with balsamic, olive oil, white wine and roasted garlic, red onion, tomato and spinach, parmesan or fetaV         410|790 calTry with grilled chicken breast1 F! K" M  @/ `; R6 O3 ]
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Bangkok CurrySweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms, a light portion of rice noodles, served on cabbage with black sesame seedsV         260|510 calTry with naturally raised pork% w4 o6 g' a1 d
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Steak StroganoffMarinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sautéed mushrooms, egg noodles and parmesan650|1030 cal
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! x9 m, w" C8 [& I4 nWhole Grain Tuscan LinguineWhole grain linguine, broccoli, red bell pepper, onion, mushrooms, garlic, white wine, cream and parmesanV         350|680 calTry with parmesan-crusted chicken# z! {9 r5 _  t

! Z# B+ L3 p- i+ @3 g2 fIndonesian Peanut SautéSpicy peanut sauce and rice noodle stir-fry, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime        |         V         420|840 calTry with grilled chicken breast6 K) u3 r5 I, z  o2 u& P$ t. u( }9 c

, P9 ?6 p; r! w. R( n" S! y) CButtered NoodlesWavy egg noodles, butter, Italian seasonings and parmesanV         470|930 calTry with oven-roasted meatballs
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SOUPSThai Curry SoupYellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles|         V         230|460 calTry with organic tofu& ]5 A+ U$ A& ?/ n, d1 E1 ~

9 y8 E3 ]3 P( CTomato Basil BisqueRich and zesty tomato soup with cream, sherry, fresh basil, garlic and Italian parsleyV         260|520 calTry with parmesan-crusted chicken9 b; g9 g; C. Z4 Z6 k1 N

1 J, t# t4 {$ X* i5 AChicken Noodle SoupOur signature soup with chicken breast, celery, carrots, onions and wavy egg noodles190|380 cal
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- Featured Dish -Barbecue Pork MacCreamy mac & cheese spiced up with tender braised pork, crunchy onion bites and our own sweet tangy barbecue sauce.1270 cal. ?/ [! n& A) I* ~
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SANDWICHESBBQ PorkToasted ciabatta roll loaded with slow-braised pork, colorful coleslaw and barbecue drizzle560 cal- L2 C' J% ]+ B8 m  R1 I
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Wisconsin CheesesteakMarinated steak, our Mac & Cheese sauce, cheddar-jack cheese, red onion, red bell pepper and mushrooms on ciabatta570 cal
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. Q! ?' V% H# |The MedChicken, mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy Med dressing, cilantro and feta on flatbread         330 calVegetarian option is also available
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Spicy Chicken CaesarChicken, romaine, spicy Caesar dressing, wonton strips and parmesan on flatbread         520 cal
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SALADSSpinach & Fresh Fruit SaladSeasonal fruit, crumbled bacon, pecans, house-made croutons, red onions and blue cheese atop spinach with a balsamic fig drizzle650 cal1 Q! `1 J; n- x6 ]- y  h8 H
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Chinese Chicken Chop SaladGrilled chicken, sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumbers, carrots, crispy wontons and black sesame480 cal
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Grilled Chicken CaesarGrilled chicken, romaine, croutons, traditional dressing and parmesan500 cal# j! u7 I0 R( \4 I5 G8 V8 J4 Q; X
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Pork Med SaladNaturally raised pork, romaine, mixed greens, tomato, cucumbers, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta        490 cal

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